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Archive for March, 2014

Meet The Spices – Ajwain

Meet The Spices – Ajwain

Since spices form the backbone of Indian cooking, I have decided to do a “Meet The Spices” series on the ones most commonly used. Today let me introduce Ajwain. These highly fragrant seeds are used in numerous Indian foods both vegetarian and non-vegetarian. Ajwain packs a strong fragrance and flavor punch so is only ever […]

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Chai and Pakoda

Chai and Pakoda

We have had some weird weather in our neck of the woods recently. Cold one day, warm the next, pouring another day… like all the seasons rolled into one! It’s pouring cats and dogs right now. Since I am happily ensconced in my home, at my desk, writing this, I am loving the rain! To add […]

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